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RHUBARB CUSTARD PIE 9-inch pastry-lined pie plate 3 eggs, slightly beaten 2 2/3 Tbsp. milk 2 c. sugar 4 Tbsp. flour 3/4 tsp. nutmeg 4 c. cut up, pink rhubarb 1 1/2 Tbsp. butter (or margarine) In a large mixing bowl beat eggs. Add milk. In a small bowl combine sugar, flour and nutmeg. Add sugar mixture to eggs and milk. Stir in rhubarb. Fill pastry-lined pie plate with rhubarb mixture. Dot filling with butter. Cover filling in pie plate with a lattice top crust. Bake until nicely browned, about 50 to 60 minutes in a 400 degrees oven. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!