RHUBARB CUSTARD PIE
cubed rhubarb (fill pie pan to
measure amount needed)
1 1/2 c. sugar
3 egg yolks (save whites for
3 Tbsp. flour
1/8 tsp. salt
Mix sugar, flour, salt and rhubarb. Add beaten egg
yolks to rhubarb and mix. Put in unbaked pie shell. Bake at
375 degrees for 45 to 55 minutes or until knife inserted in pie comes
out clean. Make meringue using 2 tablespoons sugar for each
egg white. Cover pie with meringue. Bake 15 to 20 minutes at
350 degrees. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.