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RHUBARB CUSTARD PIE cubed rhubarb (fill pie pan to measure amount needed) 1 1/2 c. sugar 3 egg yolks (save whites for meringue) 3 Tbsp. flour 1/8 tsp. salt Mix sugar, flour, salt and rhubarb. Add beaten egg yolks to rhubarb and mix. Put in unbaked pie shell. Bake at 375 degrees for 45 to 55 minutes or until knife inserted in pie comes out clean. Make meringue using 2 tablespoons sugar for each egg white. Cover pie with meringue. Bake 15 to 20 minutes at 350 degrees. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!