RUM CREAM PIE|
From Christiana Campbell's Tavern, Williamsburg, Virgin-
ia. This is a must for Christmas.
1 envelope unflavored gelatin
5 egg yolks
1 c. sugar
1/3 c. dark rum
1 1/2 c. whipping cream
Soften gelatin in 1/2 cup cold water. Place over low
heat and bring almost to a boil, stirring to dissolve. Beat
egg yolks and sugar until very light. Stir gelatin into egg
mixture; cool. Gradually add rum, beating constantly. Whip
cream until it stands in soft peaks and fold into gelatin
mixture. Cool until mixture begins to set, then spoon into
crumb crust and chill until firm enough to cut. Grate unsweet-
ened chocolate over top.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.