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RUM CREAM PIE

From Christiana Campbell's Tavern, Williamsburg, Virgin-
ia. This is a must for Christmas.

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1 envelope unflavored gelatin
5 egg yolks
1 c. sugar
1/3 c. dark rum
1 1/2 c. whipping cream
unsweetened chocolate
crumb crust
Soften gelatin in 1/2 cup cold water. Place over low
heat and bring almost to a boil, stirring to dissolve. Beat
egg yolks and sugar until very light. Stir gelatin into egg
mixture; cool. Gradually add rum, beating constantly. Whip
cream until it stands in soft peaks and fold into gelatin
mixture. Cool until mixture begins to set, then spoon into
crumb crust and chill until firm enough to cut. Grate unsweet-
ened chocolate over top.

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