Please Visit Our Sister Sites:

RUM CREAM PIE From Christiana Campbell's Tavern, Williamsburg, Virgin- ia. This is a must for Christmas. 1 envelope unflavored gelatin 5 egg yolks 1 c. sugar 1/3 c. dark rum 1 1/2 c. whipping cream unsweetened chocolate crumb crust Soften gelatin in 1/2 cup cold water. Place over low heat and bring almost to a boil, stirring to dissolve. Beat egg yolks and sugar until very light. Stir gelatin into egg mixture; cool. Gradually add rum, beating constantly. Whip cream until it stands in soft peaks and fold into gelatin mixture. Cool until mixture begins to set, then spoon into crumb crust and chill until firm enough to cut. Grate unsweet- ened chocolate over top. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!