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1 1/2 c. sugar
1 1/2 c. flaked coconut
(6 oz.)
1 1/2 c. chopped pecans
1 1/2 c. graham cracker crumbs
7 egg whites, unbeaten
unsweetened whipped cream
banana, thinly sliced
pastry shell

Preheat oven to 350 degrees. Combine sugar, coconut, pecans,
graham cracker crumbs and egg whites in large bowl. Mix well.
Do not beat. Turn into pastry shell. Bake until filling is
just set, about 35 minutes; do not overbake. Serve warm or at
room temperature. Top each serving with a generous dollop of
whipped cream and banana slices.

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