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4 c. pared, sliced zucchini
1 1/2 tsp. cinnamon
1 tsp. salt
3/4 c. sugar
1/4 c. flour
1/4 c. lemon juice
2 beaten eggs

Toss together the dry ingredients. Add juice. Mix
well. Put into unbaked pie shell. Pour eggs on top. Cover
with pie shell. Bake 1 hour at 400 degrees.

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