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(Coffee Cake)
3 or 4 cans buttermilk
1/2 c. white sugar
1/2 Tbsp. cinnamon
1 stick butter
1/2 c. dark brown sugar

Quarter the biscuits. Blend together white sugar and
cinnamon. Melt butter with brown sugar. In a covered dish,
blend sugar and cinnamon mixture with biscuits. Blend thor-
oughly. Put pieces in a Bundt pan or angel cake pan. Pour
melted butter and sugar on top (nuts, optional). Bake at 350 degrees
for 35 to 45 minutes. Serve warm. Guests pull apart what they
want. Tastes very good!

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