POPPY SEED BREAD|
3 c. flour
2 c. sugar
1 1/2 tsp. salt
1 1/2 Tbsp. poppy seeds
1 1/2 c. milk
3/4 c. vegetable oil
1 1/2 tsp. vanilla extract
1 1/2 tsp. almond extract
1 1/2 tsp. butter flavoring
1 c. sifted powdered sugar
2 Tbsp. orange juice
1/4 tsp. vanilla extract
1/4 tsp. almond extract
1/4 tsp. butter flavoring
Combine flour, sugar, eggs, salt, poppy seed, milk, oil,
vanilla extract, almond extract and butter flavoring. Beat 2
minutes at medium speed of electric mixer. Spoon batter into 2
greased and floured 8 x 4 x 3-inch loaf pans; bake at 350 degrees for
1 hour or until a wooden toothpick inserted in center comes out
clean. Cool loaves in pan 10 minutes; remove from pans and
cool completely on racks. Yield: 2 loaves.
Orange Glaze: Combine all ingredients, mixing well.
Drizzle bread with glaze. Yield: 1/2 cup.
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