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POPPY SEED BREAD 3 c. flour 2 c. sugar 3 eggs 1 1/2 tsp. salt 1 1/2 Tbsp. poppy seeds 1 1/2 c. milk 3/4 c. vegetable oil 1 1/2 tsp. vanilla extract 1 1/2 tsp. almond extract 1 1/2 tsp. butter flavoring Orange Glaze: 1 c. sifted powdered sugar 2 Tbsp. orange juice 1/4 tsp. vanilla extract 1/4 tsp. almond extract 1/4 tsp. butter flavoring Combine flour, sugar, eggs, salt, poppy seed, milk, oil, vanilla extract, almond extract and butter flavoring. Beat 2 minutes at medium speed of electric mixer. Spoon batter into 2 greased and floured 8 x 4 x 3-inch loaf pans; bake at 350 degrees for 1 hour or until a wooden toothpick inserted in center comes out clean. Cool loaves in pan 10 minutes; remove from pans and cool completely on racks. Yield: 2 loaves. Orange Glaze: Combine all ingredients, mixing well. Drizzle bread with glaze. Yield: 1/2 cup. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |