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PUMPKIN BREAD

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3 1/2 c. flour
2 tsp. soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
3 c. sugar
1 c. oil
4 eggs
2/3 c. water
1 (1 lb.) can pumpkin
1 c. raisins

Sift all dry ingredients including sugar together into
bowl. Make a well in center of mixture. Add remaining ingre-
dients and mix until smooth. Pour batter into 3 bread pans (9
x 5-inches), greased.
Bake 1 hour at 350 degrees. Cool a few minutes in pans and
then remove and cool on wire rack. Wrap in foil and refriger-
ate or freeze.

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