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ZUCCHINI BREAD 3 eggs 2 c. sugar 1/2 c. oil 1/2 c. sour cream 1 tsp. vanilla 1 tsp. cinnamon 1 tsp. salt 1 tsp. baking soda 1/4 tsp. baking powder 2 c. grated zucchini 3 c. sifted flour 1 c. chopped nuts 1 c. raisins Beat eggs until foamy in mixing bowl. Add sugar, oil, sour cream, vanilla, cinnamon and zucchini. In a separate bowl, mix flour, salt, baking soda and baking powder. Add flour mixture to zucchini mixture slowly and stir well. May add nuts and raisins (optional). Turn batter into a greased loaf pan and bake at 350 degrees for 1 hour and 20 minutes. Cool slightly. Remove from pan and complete cooling. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |