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BLUEBERRY CREAM CHEESE MUFFINS 4 oz. cream cheese 1 Tbsp. lemon juice 2 tsp. vanilla 2 eggs 1/2 c. milk 4 Tbsp. melted unsalted butter 2 c. cake flour 3/4 c. sugar 1 1/2 tsp. baking powder 1/2 tsp. baking soda pinch of salt 1 1/4 c. blueberries 1 1/2 Tbsp. sugar 1 tsp. cinnamon Preheat oven to 350 degrees. Use paper liners in muffin tins (12). In a mixer, whip cream cheese with lemon juice and vanilla until smooth. Beat in eggs. Add milk and butter. Mix well. Combine dry ingredients in small bowl. Beat into cream cheese mixture well. Gently fold in blueberries. Pour into muffin tins 3/4 full. Sprinkle top with cinnamon mixture. Bake 30 minutes or until tester comes out clean. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!