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2 c. blueberries (fresh or
2 c. water
1 1/2 c. sugar
1 Tbsp. butter

In a 2-inch deep skillet which can go in the oven, cook
sugar and water for 5 minutes. Make a rich biscuit dough from
a biscuit mix following directions on box. Roll 1/4-inch
thick. Spread with berries and roll as for a jelly roll.
Slice into 1 1/2-inch wide pieces. Place cut side down in the
pan of hot syrup. Dot with butter. Sprinkle with sugar and
cinnamon. Bake in preheated oven at 450 degrees about 25 minutes
until golden brown.

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