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1 pkg. refrigerator biscuits
1/2 c. brown sugar
1/4 c. nuts
3 Tbsp. margarine
1 Tbsp. water

Cut biscuits into fourths. Combine brown sugar, nuts,
margarine and water in small pan; heat until margarine melts.
Pour over biscuit pieces in bowl. Toss to coat biscuits.
Place in well greased pan. Bake at 400 degrees for 20 to 30 minutes.
Recipe can be doubled.

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