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MOM'S RAISIN BRAN MUFFINS 1 (15 oz.) pkg. Raisin Bran cereal 5 c. plain flour 5 tsp. baking soda 3 c. sugar 1 c. Crisco oil 1 qt. buttermilk 4 eggs Mix Raisin Bran, flour, baking soda and sugar in large pot. Stir all wet ingredients together in blender or mixer. Pour wet into dry and mix well. Put in airtight 1 gallon container. Refrigerate 24 hours. Don't stir when dipping. Bake in greased muffin tin at 350 degrees for 15 to 20 minutes. Will keep 2 months in refrigerator. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!