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FRESH BLUEBERRY CREAM PIE 1 c. sour cream 2 Tbsp. all-purpose flour 3/4 c. sugar 1 tsp. vanilla 1/4 tsp. salt 1 egg, beaten 2 1/2 c. fresh blueberries 1 (9-inch) unbaked pie shell 3 Tbsp. all-purpose flour 1 1/2 Tbsp. butter or margarine 3 Tbsp. chopped pecans or walnuts Combine sour cream, flour, sugar, vanilla, salt and egg. Beat 5 minutes at medium speed or until smooth. Fold in blueberries. Pour into pie shell. Bake at 400 degrees for 25 min- utes. Remove from oven. Mix flour, butter and pecans. Sprinkle over top of pie. Bake at 400 degrees for 10 more minutes. Cool. Chill before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!