LEMON CHESS PIE
2 c. sugar
1 Tbsp. cornmeal
4 eggs, unbeaten
1/4 c. milk
4 Tbsp. grated lemon rind
1/4 c. lemon juice
1 unbaked 9-inch pie shell
Place 2 cups of sugar and 1 tablespoon of cornmeal into
large bowl. Toss lightly with a fork. Add 4 eggs unbeaten and
remainder of ingredients. Beat until smooth and pour into
uncooked pastry shell. Bake at 350 degrees for 375 degrees for 35 to 45
minutes until golden brown. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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