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PEANUT BUTTER PIE 2 (3 oz.) pkg. cream cheese, softened 1/2 c. crunchy peanut butter 1 c. confectioners sugar 1 (16 oz.) Cool Whip 2 graham cracker pie crusts Soften cream cheese and peanut butter. Mix well with sugar. Fold in Cool Whip. Spoon into pie shells and chill at least 2 hours. Freezes well. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |