PEANUT BUTTER PIE|
2 (3 oz.) pkg. cream cheese,
1/2 c. crunchy peanut butter
1 c. confectioners sugar
1 (16 oz.) Cool Whip
2 graham cracker pie crusts
Soften cream cheese and peanut butter. Mix well with
sugar. Fold in Cool Whip. Spoon into pie shells and chill at
least 2 hours. Freezes well.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.