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2 (3 oz.) pkg. cream cheese,
1/2 c. crunchy peanut butter
1 c. confectioners sugar
1 (16 oz.) Cool Whip
2 graham cracker pie crusts

Soften cream cheese and peanut butter. Mix well with
sugar. Fold in Cool Whip. Spoon into pie shells and chill at
least 2 hours. Freezes well.

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