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PECAN PIE

1/2 c. butter
1/2 c. sugar
2 eggs
1 c. corn syrup
1 c. chopped pecans
1/2 c. milk
1 tsp. vanilla

Cream butter and sugar until light and fluffy. Add
slightly beaten eggs, corn syrup, milk and vanilla. Then add
chopped nuts. Mix thoroughly and turn into 9-inch uncooked pie
crust. Place in a moderate oven at 350 degrees to bake for about 45
minutes.

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