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PECAN CHESS PIE 1 c. brown sugar, packed 1/2 c. granulated sugar 1 Tbsp. flour 2 eggs 2 Tbsp. milk 1/4 lb. oleo (1/2 c.) 1 tsp. vanilla 1/3 to 1/2 c. pecans, chopped Spread chopped pecans in pie crust while the oleo is melting. Add all other ingredients and beat with mixer until creamy, 2 to 4 minutes. Pour over pecans into crust and bake at 350 degrees for 45 minutes until set. Leave out the pecans for "Southern Style Chess Pie". This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |