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PINEAPPLE CHIFFON PIE 1 c. sugar 2 c. pineapple juice 3 eggs 1 pkg. lemon jello 1 large can Carnation milk 1 medium box large vanilla wafers Beat eggs; add sugar and pineapple juice. Cook until it looks like custard. It will not be thick. Pour mixture over package of jello. Stir well and let cool. Have the can of milk cold so it can be beaten like whipped cream. Pour whipped cream into mixture. This will make 2 pies. Line pie plate on the bottom and sides with vanilla wafers. Pour in mixture and refrigerate for 3 or 4 hours. A delicious summer dessert! This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!