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1 qt. blackberries
1/2 c. sugar
1 tsp. lemon juice
pinch of salt
1/3 c. water
2 Tbsp. cornstarch
1/3 c. water
1 (8 oz.) container sour cream

Bring blackberries, sugar, lemon juice, salt and water
to a boil. Dissolve cornstarch in water; add to berry mixture
and cook until thick and clear. Cook 1 minute longer. Cool
then, chill. Prepare and bake 8 individual pie shells. Fill
shells just before serving. Topping is sour cream (can add a
little sugar). Single large pie shell may be used if you plan
to eat all the pie at one meal.

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