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BLACKBERRY TARTS 1 qt. blackberries 1/2 c. sugar 1 tsp. lemon juice pinch of salt 1/3 c. water 2 Tbsp. cornstarch 1/3 c. water 1 (8 oz.) container sour cream Bring blackberries, sugar, lemon juice, salt and water to a boil. Dissolve cornstarch in water; add to berry mixture and cook until thick and clear. Cook 1 minute longer. Cool then, chill. Prepare and bake 8 individual pie shells. Fill shells just before serving. Topping is sour cream (can add a little sugar). Single large pie shell may be used if you plan to eat all the pie at one meal. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!