6 oz. cream cheese
1 c. butter or margarine
2 c. flour
fruit preserves, jam or
Blend softened cream cheese and softened butter; add
flour, mixing well. Cover dough and chill. Roll dough into
balls large enough to press around the bottom and sides of
miniature muffin pans. Fill half full with preserves. Bake at
400 degrees for 15 minutes or until lightly browned. Cool before
removing from pan. Makes 4 dozen.
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