UPSIDE-DOWN PINEAPPLE-BRAN MUFFINS
2 1/2 c. Butte Creek Mill bran
1 1/4 c. warm water
1/2 c. honey
1/4 c. oil
1/2 c. crushed pineapple,
drained and pressed out
4 Tbsp. honey
4 Tbsp. melted butter or
Put bran mix in large bowl. Blend in a smaller bowl the
warm water, honey, oil and egg. Add to dry mix along with
pineapple and mix well. Blend 4 tablespoons honey with the 4
tablespoons melted butter and spoon mixture in muffin tin cups
to cover bottom. Then spoon muffin batter into cups to almost
full. Bake at 375 degrees for 15 minutes or until done. Serve
upside-down. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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