Please Visit Our Sister Sites:

UPSIDE-DOWN PINEAPPLE-BRAN MUFFINS 2 1/2 c. Butte Creek Mill bran mix 1 1/4 c. warm water 1/2 c. honey 1/4 c. oil 1 egg 1/2 c. crushed pineapple, drained and pressed out 4 Tbsp. honey 4 Tbsp. melted butter or margarine Put bran mix in large bowl. Blend in a smaller bowl the warm water, honey, oil and egg. Add to dry mix along with pineapple and mix well. Blend 4 tablespoons honey with the 4 tablespoons melted butter and spoon mixture in muffin tin cups to cover bottom. Then spoon muffin batter into cups to almost full. Bake at 375 degrees for 15 minutes or until done. Serve upside-down. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!