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SUNDAY MORNING MUFFINS 1 1/2 c. whole bran cereal (all-bran) 1 c. skim milk 1 beaten egg 1/2 c. molasses 1/4 c. butter or margarine, melted 1/2 c. all-purpose flour 2 Tbsp. wheat germ 1/2 c. whole wheat flour 2 tsp. baking powder 1/2 tsp. baking soda 1/2 c. raisins 1/2 c. chopped nuts Combine bran and milk; let stand 3 minutes. Stir in egg, molasses and butter; set aside. Combine flours, wheat germ, baking powder and soda. Make well in center. Add bran mixture; stir until moistened. Fold in raisins and nuts. Grease muffin tins or line with paper cups; fill 2/3 full. Bake in 400 degrees oven 20 to 25 minutes. Cool. Store, covered, in refrigerator. Makes 12. Per muffin, 159 calories. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!