RAISIN WHEAT MUFFINS|
1 egg, slightly beaten
1 c. milk
2 Tbsp. vegetable oil
1/3 c. sugar
1 1/2 c. Wheat Chex, crushed
to 3/4 c.
1 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1/3 c. raisins
Preheat oven to 400 degrees. Grease muffin tin (12). In small
bowl, combine egg, milk, oil and Wheat Chex crumbs. Let stand
5 minutes. Sift together flour, sugar, baking powder, salt and
cinnamon. Stir in raisins. Add cereal mixture all at once.
Stir only until dry ingredients are moistened. Fill muffin
cups 2/3 full. Bake about 20 minutes or until lightly browned.
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