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BRAN MUFFINS 5 1/4 c. Raisin Bran 2 1/4 c. sugar 3 3/4 c. flour 3 3/4 tsp. soda 1 1/2 tsp. salt 3 eggs, well beaten 3/4 c. oil 3 c. buttermilk Sift together sugar, flour, soda and salt. Stir in Raisin Bran until well mixed. Add beaten eggs, oil and butter- milk; mix well. Spray muffin tin with Pam and fill 1/2 full. Bake at 375 degrees for 20 to 25 minutes. Refrigerate extra batter in covered container. Will keep up to 6 weeks. Do not stir refrigerated batter but use as before. Makes about 20 muffins. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!