1/2 lb. butter or margarine
1 Tbsp. sugar
1/2 c. milk
2 c. flour
1 pkg. yeast
3 eggs, separated
1/2 tsp. salt
3/4 c. sugar
raisins and nuts or pie apples
or other filling
Cream margarine with tablespoon of sugar; add well
beaten egg yolks. Dissolve yeast in a little of the milk and
add to butter mixture. Sift flour and add salt. Mix in flour
and remainder of milk alternately. Chill batter for at least
Cut dough into 2 pieces. Roll each to 1/2-inch thick-
ness on 2 ungreased cookie sheets. Beat egg whites stiffly
with the 3/4 cup sugar. Spread meringue over the sheets of
dough. Sprinkle with filling and roll like a jellyroll. Bake
in 350 degrees oven for 1/2 hour.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.