1/2 lb. butter or margarine
1 Tbsp. sugar
1/2 c. milk
2 c. flour
1 pkg. yeast
3 eggs, separated
1/2 tsp. salt
3/4 c. sugar
raisins and nuts or pie apples
or other filling
Cream margarine with tablespoon of sugar; add well
beaten egg yolks. Dissolve yeast in a little of the milk and
add to butter mixture. Sift flour and add salt. Mix in flour
and remainder of milk alternately. Chill batter for at least
Cut dough into 2 pieces. Roll each to 1/2-inch thick-
ness on 2 ungreased cookie sheets. Beat egg whites stiffly
with the 3/4 cup sugar. Spread meringue over the sheets of
dough. Sprinkle with filling and roll like a jellyroll. Bake
in 350 degrees oven for 1/2 hour. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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