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ICEBOX PASTRY 1/2 lb. butter or margarine 1 Tbsp. sugar 1/2 c. milk 2 c. flour 1 pkg. yeast 3 eggs, separated 1/2 tsp. salt Filling: 3/4 c. sugar raisins and nuts or pie apples or other filling Cream margarine with tablespoon of sugar; add well beaten egg yolks. Dissolve yeast in a little of the milk and add to butter mixture. Sift flour and add salt. Mix in flour and remainder of milk alternately. Chill batter for at least 12 hours. Cut dough into 2 pieces. Roll each to 1/2-inch thick- ness on 2 ungreased cookie sheets. Beat egg whites stiffly with the 3/4 cup sugar. Spread meringue over the sheets of dough. Sprinkle with filling and roll like a jellyroll. Bake in 350 degrees oven for 1/2 hour. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |