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RITZ PIE CRUST

3 egg whites
1 c. sugar
1/2 tsp. vanilla
1/2 tsp. baking powder
14 crushed Ritz crackers
2/3 c. chopped nuts

Beat egg whites stiff. Add sugar, vanilla and baking
powder. Fold in Ritz crackers and nuts. Grease 9-inch pie
plate. Pour batter in. Bake at 350 degrees for 1/2 hour. Rises
while baking and falls in center when cool. Fill with sweet-
ened whipped cream with sliced strawberries mixed in.

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