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Graham Cracker Crust:

16 sq. graham crackers (1 1/4
c. crumbs)
2 Tbsp. sugar
1/4 c. melted margarine

1 large pkg. vanilla pudding
(use dry)
1 large container sour cream
1 (8 oz.) can crushed
pineapple or fresh

Mix filling ingredients together. Spread on crust.
Chill. Serve with whipped cream or Cool Whip.

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