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EASY PINEAPPLE PIE Graham Cracker Crust: 16 sq. graham crackers (1 1/4 c. crumbs) 2 Tbsp. sugar 1/4 c. melted margarine Filling: 1 large pkg. vanilla pudding (use dry) 1 large container sour cream 1 (8 oz.) can crushed pineapple or fresh strawberries Mix filling ingredients together. Spread on crust. Chill. Serve with whipped cream or Cool Whip. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |