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PINEAPPLE PIE 2 Tbsp. cornstarch 1/2 c. sugar 1/2 tsp. salt baked pastry shell 1 can crushed pineapple 2 eggs, separated 1 Tbsp. lemon juice Mix cornstarch, sugar and salt. Add pineapple. Cook until clear and thickened. Add beaten yolks and cook 1 minute. Cool. Add lemon juice. Pour into baked shell. Top with meringue made by folding 4 tablespoons sugar into stiffly beaten egg whites. Brown in 325 degrees oven for 30 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!