2 Tbsp. cornstarch
1/2 c. sugar
1/2 tsp. salt
baked pastry shell
1 can crushed pineapple
2 eggs, separated
1 Tbsp. lemon juice
Mix cornstarch, sugar and salt. Add pineapple. Cook
until clear and thickened. Add beaten yolks and cook 1 minute.
Cool. Add lemon juice. Pour into baked shell. Top with
meringue made by folding 4 tablespoons sugar into stiffly
beaten egg whites. Brown in 325 degrees oven for 30 minutes.
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