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APPLESAUCE CHEESE PIE 1 (10-inch) crumb crust (have ready) 1 (No. 2) can applesauce (2 1/2 c.) 1 (15 oz.) can condensed milk rind (grated) and juice of 1 lemon 3 egg yolks, beaten 3 egg whites, beaten stiff 1/8 tsp. salt whip cream and cinnamon Mix applesauce, condensed milk, rind and juice of lemon and egg yolks. Beat egg whites stiff with salt added. Fold egg whites into applesauce mix. Pour into crumb crust. Bake in 375 degrees oven for about 50 minutes. Cool. Spread with whip cream. Sprinkle with cinnamon. Refrigerate until served. This is better made a day or 2 ahead. But put whip cream on the day you serve. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!