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BLACKBERRY PIE baked pie shell, cooled 3/4 c. sugar 3 Tbsp. cornstarch 1 1/2 c. water blackberry Jell-O (3 oz. pkg.) 1 to 1 1/2 pt. blackberries (fresh or frozen) Mix sugar and cornstarch in saucepan. Add 1 1/2 cups water. Cook until clear; remove from heat. Add 1 package blackberry Jell-O. Stir to dissolve. Cool slightly and add 1 pint or more of the blackberries. Fold into Jell-O mixture carefully. Pour into chilled crust. Store in refrigerator. Keeps well. Serve with whipped cream or ice cream. Use 1 tablespoon less of Jell-O when using fresh berries. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!