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1 baked pie shell
2 boxes strawberries
4 Tbsp. cornstarch
1 c. sugar
1 Tbsp. lemon juice

Slice 1 box of berries and place in pie shell. Mash
other box of berries; add sugar and lemon juice. Cook until
clear. Cool. Pour over mixture in pie shell. (This should be
very thick.) Stir up sliced berries through the stiff cooked
mixture carefully. Serve with whipped cream.

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