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RHUBARB CUSTARD PIE 3 c. chopped rhubarb 2 eggs 1 1/2 c. sugar 3 Tbsp. flour 1 Tbsp. melted margarine 1/2 tsp. nutmeg or cinnamon 2 Tbsp. tapioca Beat 2 eggs well. Add rhubarb to flour and sugar mixture; stir well. Pour egg mixture over the rhubarb and mix thoroughly. Pour into unbaked pie shell. Cover with full crust. Bake at 450 degrees for 10 minutes. Reduce heat to 350 degrees for 30 minutes. Enjoy! Enjoy! This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!