PEANUT BUTTER PIE|
8 oz. cream cheese, softened
1 c. powdered sugar
1/2 c. crunchy peanut butter
1/2 c. milk
8 oz. Cool Whip
Beat cream cheese until fluffy and beat in powdered
sugar and peanut butter. Add milk, a little at a time. Keep
beating, then fold in Cool Whip. Pile into baked pie shell and
chill. Put chopped peanuts on top for garnish.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.