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8 oz. cream cheese, softened
1 c. powdered sugar
1/2 c. crunchy peanut butter
1/2 c. milk
8 oz. Cool Whip

Beat cream cheese until fluffy and beat in powdered
sugar and peanut butter. Add milk, a little at a time. Keep
beating, then fold in Cool Whip. Pile into baked pie shell and
chill. Put chopped peanuts on top for garnish.

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