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RAISIN BEER BREAD 2 c. beer 1 (15 oz.) pkg. raisins (can use dates, currants, prunes or a combination) 5 c. sifted flour 1 1/4 c. sugar 1 1/2 tsp. nutmeg 3 eggs, well beaten 2 1/2 c. grated American cheese (10 oz.) 2 c. chopped walnuts 1 Tbsp. soda 1/2 tsp. salt Heat beer to boiling point and pour over raisins; let stand until cool and raisins are plumped. Stir in beer with sugar, baking soda, salt and nutmeg. Stir in beer with rai- sins, eggs, grated cheese and walnuts; mix well. Spoon batter into 2 greased loaf pans. Bake in 350 degrees oven 45 minutes or until toothpick inserted into center comes out clean. Serve warm or cold with butter, cream cheese or marmalade. Makes 2 loaves. Note: If baking the batter in muffin tins, reduce the baking time by 10 minutes. Makes about 48 muffins. This super easy quick bread can be baked in a loaf or muffin pan. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |