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CREAMY DOUBLE-CORN BREAD 3 eggs 1 c. dairy sour cream 1/3 c. vegetable oil 1 can (8 3/4 oz.) cream-style corn (1 c.) 1/4 tsp. salt 1 Tbsp. baking powder 1/4 tsp. cream of tartar 1 c. cornmeal Combine eggs, sour cream, oil and corn; beat to mix well. Combine remaining ingredients and stir into egg mixture. Turn into greased and heated 9-inch square baking pan. Bake in preheated 375 degrees oven 30 to 35 minutes or until well browned. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |