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1 c. flour
2 tsp. baking powder
1 egg
2 Tbsp. melted lard
1/4 tsp. salt
2 Tbsp. sugar
1/2 c. milk

Mix all ingredients and beat 1 minute. Dough will be
soft; pat out flat for biscuits and cut. Bake at 350 degrees until
done. For dumplings, drop by spoonfuls into broth.
My husband's great-grandmother brought this from the
Isle of Jersey.

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