PLUNKETS 2 loaves frozen bread, thawed 1 stick margarine 1 c. brown sugar 1 pkg. vanilla pudding 2 Tbsp. milk 1 tsp. cinnamon 1 c. walnuts Cut the thawed bread in half lengthwise. Take each half and stretch it until 2 feet long. Cut into 1-inch squares and lay side by side in a greased 9 x 13-inch pan. Mix and melt margarine, brown sugar, pudding, milk, cinnamon and walnuts. Pour this mixture over rolls. Let rise until bread has dou- bled. Bake for 20 minutes or until done. Turn over immediate- ly onto a cookie sheet or large tray. Serve hot or cold. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |