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2 loaves frozen bread, thawed
1 stick margarine
1 c. brown sugar
1 pkg. vanilla pudding
2 Tbsp. milk
1 tsp. cinnamon
1 c. walnuts

Cut the thawed bread in half lengthwise. Take each half
and stretch it until 2 feet long. Cut into 1-inch squares and
lay side by side in a greased 9 x 13-inch pan. Mix and melt
margarine, brown sugar, pudding, milk, cinnamon and walnuts.
Pour this mixture over rolls. Let rise until bread has dou-
bled. Bake for 20 minutes or until done. Turn over immediate-
ly onto a cookie sheet or large tray. Serve hot or cold.

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