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ANGEL BISCUITS 1 pkg. active dry yeast 1/4 c. water 3 c. unsifted all-purpose flour 1/2 tsp. salt 2 Tbsp. sugar 3 tsp. baking powder 1/2 c. butter or margarine 3/4 c. milk Soften yeast in water. In a medium bowl combine flour, salt, sugar and baking powder. With pastry blender, cut butter into flour mixture. Add yeast mixture and milk. Stir until well mixed. Cover and set aside 30 minutes. Roll or pat dough out 1/2-inch thick. Cut with a 3-inch cutter. Place biscuits on lightly oiled baking sheet and prick tops with fork and set aside 45 minutes. Bake at 375 degrees for 15 to 18 minutes. These extra light biscuits are raised with both yeast and baking powder. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!