1 pkg. active dry yeast
1/4 c. water
3 c. unsifted all-purpose
1/2 tsp. salt
2 Tbsp. sugar
3 tsp. baking powder
1/2 c. butter or margarine
3/4 c. milk
Soften yeast in water. In a medium bowl combine flour,
salt, sugar and baking powder. With pastry blender, cut butter
into flour mixture. Add yeast mixture and milk. Stir until
well mixed. Cover and set aside 30 minutes. Roll or pat dough
out 1/2-inch thick. Cut with a 3-inch cutter. Place biscuits
on lightly oiled baking sheet and prick tops with fork and set
aside 45 minutes. Bake at 375 degrees for 15 to 18 minutes. These
extra light biscuits are raised with both yeast and baking
powder. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.