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RYE BREAD 5 c. warm milk 2 c. warm water 1 c. brown sugar 2 c. rye flour 2 dry yeast 4 tsp. salt 2 Tbsp. molasses 8 c. white flour Put milk, water, sugar, salt, molasses and yeast in bowl. Let set 10 minutes, then put rye flour and white flour and knead. Let rise 2 hours and set in loaf pan and then let rise 1 hour. Bake at 300 degrees for 25 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |