DOUBLE CORN MUFFINS
1 (1 lb.) can (2 c.) whole
kernel corn, drained
1 pkg. corn muffin mix
1 (2 1/4 oz.) can deviled ham
Prepare muffin mix according to package directions.
Stir in corn. Spoon into greased muffin pans, filling 2/3
full. Drop spoonful of deviled ham on center of each muffin.
Bake at 375 degrees about 20 minutes. Makes 12. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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