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1 1/2 c. buttermilk
2 Tbsp. melted butter
1 egg, slightly beaten
1 1/2 c. dark raisins
3 c. flour
2/3 c. sugar
1 Tbsp. baking powder
1 tsp. soda
1 tsp. salt

Preheat oven to 350 degrees. Grease and flour 9 x 5-inch loaf
pan. Combine buttermilk, butter, egg and raisins, set aside.
In large bowl combine dry ingredients. Toss together well.
Add buttermilk mix and mix well. Bake 50 to 55 minutes. Cool
in pan slightly and remove to wire rack.

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