(150 Calories Each)
1 box raisins
2 c. boiling water
7 c. All-Bran (13.8 oz. box)
1 c. honey
1 c. corn oil
1 1/2 c. molasses (12 oz. jar)
4 eggs, beaten
1 qt. buttermilk
3 c. whole wheat flour
5 tsp. baking soda
1 tsp. salt
Combine boiling water with raisins and the 7 cups of
All-Bran. Combine remaining ingredients. Bake 20 minutes at
Note: I use the paper muffin cups fit into muffin tins.
Or you may grease muffin tins.
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