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3 cans buttermilk biscuits
1 c. granulated sugar
2 tsp. cinnamon
1 c. brown sugar
1 stick margarine
1 1/2 c. chopped nuts

Cut each biscuit into quarters. Shake in a bag with the
granulated sugar and cinnamon. Place one layer of biscuits in
greased tube or Bundt pan and sprinkle with nuts. Add two more
layers of biscuits and nuts on top of first. Boil brown sugar
and margarine for one minute. Pour over top of the 3 layers
and bake at 350 degrees for 35 minutes. Let stand 10 minutes to cool.
Then remove one cube at a time and serve.

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