2 c. sugar
3 c. flour
2 c. grated zucchini
1 c. vegetable oil
1 tsp. salt
1 tsp. soda
3 tsp. vanilla
3 tsp. cinnamon
1 c. chopped nuts
1 small can crushed pineapple
Beat eggs well. Stir in sugar, oil and vanilla and
crushed pineapple. Add grated zucchini. Combine dry ingredi-
ents and add to the first mixture, stirring to blend. Add
nuts. Pour into 2 greased and floured loaf pans. Bake at 325 degrees
for 1 hour or until bread tests done.
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