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KIFLIS (CRESCENT ROLLS) Filling: 3/4 c. ground nuts 6 Tbsp. sugar hot milk to make consistency to spread Dough: 4 1/2 to 5 c. flour 1/2 c. sugar 1/2 tsp. salt 3/4 c. oleo, soft 1 pkg. dry yeast 2 eggs, slightly beaten 6 Tbsp. canned milk plus 6 Tbsp. water Combine 4 1/2 cups flour, sugar, salt and oleo in large bowl. Cut together until like cornmeal. Dissolve yeast in warm water. Let stand 5 minutes. Warm the milk and water. Combine eggs, warm milk and yeast. Slowly add to flour mixture beating with wooden spoon. Knead in rest of flour. Will take about 15 to 20 minutes until dough comes off your hand. Butter bottom and sides of bowl. Put dough in bowl and cover with towel. Rise until double. Work down. Using small amounts, roll dough on floured surface. Cut in 4 x 4-inch squares. Put teaspoon of filling on dough. Roll into crescents. Let rise again. Bake with melted butter on top at 375 degrees for 10 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |