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EVER-READY RAISIN BRAN MUFFINS (Humungous Recipe) 1 c. salad oil 1 1/4 c. sugar 1 c. honey 4 beaten eggs 5 c. flour 1 1/2 tsp. salt 5 tsp. baking soda 1 qt. buttermilk 1 (15 oz.) box Raisin Bran In very large bowl, cream oil with sugar, honey and eggs. Sift dry ingredients together. Add dry ingredients to creamed mixture alternately with buttermilk. Mix thoroughly. Add full box of Raisin Bran. Grease muffin tins. Fill 2/3 full. Bake at 400 degrees for 18 to 20 minutes. Unused portion will keep refrigerated in tightly covered container for up to 8 weeks. With this recipe you can serve hot muffins anytime. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!