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PUMPKIN NUT BREAD 3 1/2 c. sifted flour 2 tsp. baking soda 1 1/2 tsp. salt 1 tsp. cinnamon 1 tsp. nutmeg 3 c. sugar 1 c. pecans 4 eggs 1 1/2 c. pumpkin 1 c. salad oil 2/3 c. water Sift dry ingredients together in large bowl. Quickly add liquid ingredients. Mix at medium speed until dry ingredi- ents moistened. Bake in 2 greased 9 x 5 x 3-inch pans at 350 degrees for 1 hour. Remove from pans to cooling rack. While still warm, brush with butter and sprinkle with cinnamon and sugar mixture. Be sure to flour the pans before you pour the mixture in. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!