FRENCH TOASTED MUFFINS
1/2 c. half and half
2 Tbsp. sugar
1/2 tsp. vanilla
6 Bays English muffins
4 Tbsp. butter
Beat eggs, cream, sugar and vanilla. Soak muffins cut
side down for 1 minute. Turn and dip other side. Stack cut
side up until ready to cook. Fry cut side down in butter over
medium heat until golden brown. Turn and fry 2 to 3 minutes
more. Serve with syrup. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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