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PINEAPPLE ZUCCHINI BREAD 3 eggs 1 c. vegetable oil 2 c. sugar 2 tsp. vanilla, rum or almond flavoring 2 c. shredded zucchini 1 (8 1/4 oz.) can crushed pineapple 3 c. flour 2 tsp. baking soda 1 1/2 tsp. cinnamon 1 tsp. salt 3/4 tsp. nutmeg 1/4 tsp. baking powder 1 c. raisins 1 c. chopped nuts In large bowl of electric mixer, beat eggs, oil, sugar and flavoring until creamy. Stir in zucchini, pineapple and the juice, flour, soda, baking powder, salt and spices. Fold in raisins and nuts. Makes 2 loaves, 9 x 5 x 3-inches. Grease and flour well. Bake at 350 degrees for 1 hour or until done. Delicious with cream cheese. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!